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Serving size
37.14 g
Amount per serving
Calories
73.47
% Daily Value *
Total Fat 4.71 g
6%
Saturated Fat 2.37 g
12%
Trans Fat 0 g
Cholesterol 9.57 mg
3%
Sodium 65.49 mg
3%
Total Carbohydrate 3.87 g
1%
Dietary Fiber 0.25 g
1%
Total Sugars 0.49 g
1% †
Protein 0.51 g
1%
Vitamin A 0 μg RAE
0%
Vitamin C 2.04 mg
2%
Vitamin D 0 μg
0%
Calcium 7.71 mg
1%
Iron 0.26 mg
1%
Potassium 44.74 mg
1%
Water 6.38 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.49g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Garlic Peeled; Shallot Peeled; Juice Lemon; Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Capers (Capers, Water, Distilled Vinegar, Sea Salt); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Milk; Wheat; Gluten; Alcohol
All info sourced from Berkeley Dining.